A great variety of simple ingredients, provided by the flourishing soil, characterize the ancient local cookery tradition.
The local cuisine mixes the delicacy
of herbs and sprouts, that grow spontaneous on the Hills,
with typical valley products, like the very sweet-tasting
Montagnana dry-cured ham, unleavened bread and fruits in season..
Meat comes always with souces and gravy,as for the musso in tecia , and the oca in onto and the torresani: all matched with Euganian Hills Wine.
Many restaurants and agri-tourism farms encourage the rediscovery of this land's flavours, with the simple-hearted and genuine hospitality typical of the country-side.
Superior wines, oil that is prepared according to a more than 700 years old tradition, outstanding honey, the sweetest fruits.
